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Ahold — ORGANIC HOT ITALIAN CHICKEN SAUSAGE

Sausages, Hotdogs & Brats Ahold USA, Inc. Branded
132 Calories
20.6g Protein
1.5g Carbs
6.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 132
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 706mg 31%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.6g 41%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.6g 72%
Carbs 1.5g 5%
Fat 6.6g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Sodium, Na 706 MG 31%

Nutrition Highlights

  • Excellent source of protein with 20.6g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (31% DV).

About ORGANIC HOT ITALIAN CHICKEN SAUSAGE

Ahold Organic Hot Italian Chicken Sausage delivers 132 calories and 20.59g of protein per 68g serving with only 1.47g of carbs and 6.62g of fat. Seasoned with organic fennel, paprika, and crushed red pepper, this is a high-protein, low-carb sausage option.

Ingredients

ORGANIC SKINLESS CHICKEN, SEA SALT, ORGANIC FENNEL SEED, WATER, ORGANIC PAPRIKA, ORGANIC CRUSHED RED PEPPER, ORGANIC BLACK PEPPER, ORGANIC SUGAR.

Dietary Information

ORGANIC HOT ITALIAN CHICKEN SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC HOT ITALIAN CHICKEN SAUSAGE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 132 calories per 100 grams, ORGANIC HOT ITALIAN CHICKEN SAUSAGE gets 62% of its calories from protein, 4% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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