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Integ, COUNTRY STYLE SMOKED SAUSAGE, COUNTRY STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 768 MG | 33% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (33% DV).
About COUNTRY STYLE SMOKED SAUSAGE, COUNTRY STYLE
Valley Farms country style smoked sausage made from mechanically separated chicken, pork, and beef hearts with isolated oat products and corn syrup solids. A 56g serving has 375 calories, 12.5g protein, 3.6g carbs, and 33.9g fat. A budget-priced smoked sausage link for grilling, skillet cooking, or slicing into cooked dishes.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, BEEF HEARTS, WATER, SALT, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, CORN SYRUP SOLIDS, SPICES, SODIUM PHOSPHATE, SODIUM ACETATE, FLAVORINGS, SUGAR, DEXTROSE, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
Dietary Information
COUNTRY STYLE SMOKED SAUSAGE, COUNTRY STYLE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in COUNTRY STYLE SMOKED SAUSAGE, COUNTRY STYLE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, COUNTRY STYLE SMOKED SAUSAGE, COUNTRY STYLE gets 13% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Integ, COUNTRY STYLE SMOKED SAUSAGE, COUNTRY STYLE
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