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Schwartz Brothers Bakery, ORGANIC HAMBURGER BUNS, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 186 MG | 14% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 674 MG | 29% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (29% DV).
About ORGANIC HAMBURGER BUNS, ORIGINAL
Schwartz Brothers Bakery Organic Hamburger Buns use organic wheat flour, organic cane sugar, organic canola oil, and organic malt, with raisin juice concentrate and cultured wheat flour added for natural preservation in place of synthetic additives. The ingredient list reads cleaner than most grocery-store buns. Fiber is modest and carbs are expected for a bun. These are a step up for anyone who wants their burger to start with organics all the way through to the bread.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, ORGANIC EXPELLER PRESSED CANOLA OIL, SEA SALT, DOUGH CONDITIONER (MINCED CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), ORGANIC MALT, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC CULTURED WHEAT FLOUR (FOR FRESHNESS).
Dietary Information
ORGANIC HAMBURGER BUNS, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC HAMBURGER BUNS, ORIGINAL include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, ORGANIC HAMBURGER BUNS, ORIGINAL gets 15% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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