ANADAMA BREAD, ANADAMA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (22% DV).
About ANADAMA BREAD, ANADAMA
ANADAMA BREAD, ANADAMA is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 46.4g of carbohydrates, and 1.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
UNBLEACHED WHITE FLOUR, WATER, CORNMEAL, MOLASSES, STARTER UNBLEACHED WHITE FLOUR, WATER, SALT), VEGETABLE OIL, SEA SALT.
Dietary Information
ANADAMA BREAD, ANADAMA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ANADAMA BREAD, ANADAMA include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, ANADAMA BREAD, ANADAMA gets 9% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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