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OROWEAT, COUNTRY BUTTERMILK BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.9 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 158 MG | 12% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 132 MG | 3% | |
| Sodium, Na | 355 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (25% DV).
About COUNTRY BUTTERMILK BREAD
Buttermilk is the defining ingredient here, lending a faint tang that sets this loaf apart from generic white sandwich bread. The base is enriched wheat flour with B vitamins and iron added back in after processing. Sugar, soybean oil, and yeast round out a short and familiar ingredient list, with cultured wheat flour and fermented wheat flour doing double duty as natural preservatives. Modest fiber, low fat, mostly refined carbohydrates. It slices cleanly and holds up to everyday sandwich use without much fuss.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WATER, SUGAR, YEAST, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID.
Dietary Information
Notable micronutrients in COUNTRY BUTTERMILK BREAD include Thiamin (83% DV) , Niacin (25% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, COUNTRY BUTTERMILK BREAD gets 12% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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