Kettle Cuisine — ORGANIC CARROT COCONUT GINGER SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 253 MG | 11% |
Nutrition Highlights
- Very low in calories (45 kcal per 100g), suitable for weight management.
- Very low in fat (2.9g per 100g).
About ORGANIC CARROT COCONUT GINGER SOUP
R Kitchen Organic Carrot Coconut Ginger Soup is made from organic carrots, coconut milk, white rice, onions, ginger, garlic, and canola oil in water. Each 245g serving provides 45 calories, 0.4g of protein, and 2.9g of fat in a smooth, warming bowl. This organic, plant-based soup is lightly sweetened by natural carrot and coconut flavors.
Ingredients
WATER, ORGANIC CARROTS, ORGANIC COCONUT MILK (ORGANIC COCONUT EXTRACT AT FAT CONTENT 18%, ORGANIC GUAR GUM), ORGANIC WHITE RICE, ORGANIC ONIONS, ORGANIC GINGER, ORGANIC CANOLA OIL, SEA SALT, ORGANIC GARLIC.
Dietary Information
ORGANIC CARROT COCONUT GINGER SOUP is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 45 calories per 100 grams, ORGANIC CARROT COCONUT GINGER SOUP gets 4% of its calories from protein, 44% from carbohydrates, and 57% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Kettle Cuisine — ORGANIC CARROT COCONUT GINGER SOUP
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