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JH BIOTECH, ORGANIC BLUEBERRY MUFFINS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 222 MG | 10% |
About ORGANIC BLUEBERRY MUFFINS
Wild Oats Marketplace Organic Blueberry Muffins are made with organic wheat flour, whole eggs, organic blueberries, and natural lemon flavor, providing 404 calories, 60.6 g carbs, and 16.2 g fat per 99 g serving. At 6.1 g of protein, they offer slightly more protein than typical bakery muffins in this pastry category.
Ingredients
ORGANIC WHEAT FLOUR, ORGANIC SUGAR, ORGANIC INVERT CANE SYRUP, ORGANIC SOYBEAN OIL, WATER, ORGANIC WHOLE EGGS, ORGANIC BLUEBERRIES, ORGANIC NONFAT MILK POWDER, ORGANIC GROUND WHOLE LEMON, ORGANIC NATURAL LEMON FLAVOR, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), SALT.
Calorie Breakdown
At 404 calories per 100 grams, ORGANIC BLUEBERRY MUFFINS gets 6% of its calories from protein, 60% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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