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ORANGE CHICKEN

Frozen Dinners & Entrees Weis Markets, Inc. Branded
134 Calories
2.8g Protein
27.2g Carbs
1.6g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 134
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 272mg 12%
Total Carbohydrate 27.2g 10%
Dietary Fiber 0.7g 3%
Total Sugars 11.0g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 9%
Carbs 27.2g 86%
Fat 1.6g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.6 MG 4%
Sodium, Na 272 MG 12%

Nutrition Highlights

  • Very low in fat (1.6g per 100g).

About ORANGE CHICKEN

ORANGE CHICKEN is a moderate-calorie food with 134 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 27.2g of carbohydrates, and 1.6g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED RICE. SAUCE: WATER, SUGAR, WINE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), ORANGE JUICE CONCENTRATE, CORN STARCH, GINGER, LESS THAN 2% OF THE FOLLOWING: HONEY, SALT, GARLIC, XANTHAN GUM, EXTRACTIVES OF PAPRIKA. TEMPURA CHICKEN: CHICKEN WHITE MEAT, WATER, POTATO AND CORN STARCH, SALT, YEAST EXTARCT, SPICES. COATING: WATER, ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VEGETABLE OIL (SOYBEAN, CORN, AND/OR SUNFLOWER OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, YEAST EXTRACT, EGGS.

Dietary Information

ORANGE CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 134 calories per 100 grams, ORANGE CHICKEN gets 8% of its calories from protein, 81% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.

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