Smithfield Farmland, OLIVE LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,289 MG | 56% |
Nutrition Highlights
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About OLIVE LOAF
Farmland Olive Loaf by Smithfield Farmland Corp is a processed deli meat made from mechanically separated chicken, pork, beef, and olives, delivering 263 calories, 7.89g of protein, and 13.16g of carbs per 38g serving. With 18.42g of fat and no fiber, it is a calorie-dense cold cut with a distinctive olive-studded character.
Ingredients
MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS (PORK, BEEF), CORN SYRUP, OLIVES (WATER, SALT, MINCED PIMIENTO, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), WATER, SWEET RED PEPPERS, BARLEY FLOUR, DEXTROSE, SALT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, FLAVORINGS, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in OLIVE LOAF include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, OLIVE LOAF gets 12% of its calories from protein, 20% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
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