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Bimbo Bakeries, OLD FASHIONED ENRICHED BREAD, OLD FASHIONED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 3.3 MG | 20% | |
| Folate, total | 104 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 135 MG | 10% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of Niacin (20% DV).
- Good source of Folate, total (26% DV).
About OLD FASHIONED ENRICHED BREAD, OLD FASHIONED
Heiner's Old Fashioned Enriched Bread adds corn syrup and nonfat milk to its enriched white flour base, giving the crumb a slightly richer, more tender character than bare-bones white breads. Cultured wheat starch supports the structure while monoglycerides and DATEM ensure softness holds through the loaf's shelf life. A step up from the plainest white breads in terms of flavor, though still firmly in the everyday commercial category.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, NONFAT MILK, CORN SYRUP, MONOGLYCERIDES, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, CULTURED WHEAT STARCH, CALCIUM SULFATE, DATEM, SOY LECITHIN.
Dietary Information
Notable micronutrients in OLD FASHIONED ENRICHED BREAD, OLD FASHIONED include Folate, total (26% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, OLD FASHIONED ENRICHED BREAD, OLD FASHIONED gets 11% of its calories from protein, 77% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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