Oil, industrial, cottonseed, fully hydrogenated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 35.3 MG | 235% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 24.7 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (235% of Daily Value per 100g).
- Good source of Vitamin K (phylloquinone) (21% DV).
About Oil, industrial, cottonseed, fully hydrogenated
This oil is a fully hydrogenated form of cottonseed oil, a highly saturated fat derived from the seeds of the cotton plant. Through hydrogenation, liquid cottonseed oil is transformed into a solid or semi-solid state, increasing its shelf stability and resistance to oxidation. With 100 grams of fat per 100 grams of product and zero carbohydrates or protein, it is an extremely calorie-dense ingredient. The hydrogenation process eliminates trans fats, making it a trans-fat-free option compared to partially hydrogenated oils, though it remains high in saturated fat, which should be consumed in moderation as part of a balanced diet.
Due to its solid texture at room temperature and high melting point, this oil is commonly used in the food industry for products that require stability under heat or extended shelf life. It is often found in baked goods, margarine, shortening, and snack foods. Its neutral flavor makes it a versatile ingredient in commercial food manufacturing, where it can help improve texture and consistency without altering taste. While it provides no protein, fiber, or carbohydrates, it serves as a concentrated source of energy and is useful in specific culinary applications where other oils might not perform as well.
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