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Otterbein's Bakery — OATMEAL RAISIN COOKIES

Cookies & Biscuits Otterbein's Bakery Branded
481 Calories
7.4g Protein
74.1g Carbs
22.2g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 481
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 3.7g 19%
Trans Fat 5.6g
Cholesterol 37mg 12%
Sodium 389mg 17%
Total Carbohydrate 74.1g 27%
Dietary Fiber 3.7g 13%
Total Sugars 44.4g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 7%
Carbs 74.1g 71%
Fat 22.2g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Folate, total 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 389 MG 17%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).

About OATMEAL RAISIN COOKIES

Otterbein's Oatmeal Raisin Cookies are a classic Maryland bakery cookie made from raisins, oats, brown sugar, eggs, cinnamon, and vanilla, with a partially hydrogenated margarine rather than butter. A 27g cookie has 481 calories per 100g, 7.41g protein, 74.07g carbs, 22.22g fat, and 3.7g fiber. Otterbein's is a family-owned Baltimore bakery that has produced these cookies since 1916, and they are recognizable for their generous raisin content and crisp-chewy texture.

Ingredients

RAISINS, MARGARINE (VEGETABLE OIL BLEND [PARTIALLY HYDROGENATED SOYBEAN & PALM OILS], WATER, CONTAINS 2% OR LESS OF SALT, MONO-& DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR & COLOR [BETA CAROTENE], VITAMIN A PALMITATE) WHEAT FLOUR, BROWN SUGAR, OATS, SUGAR, EGGS, CINNAMON, VANILLA, SALT, BAKING SODA

Calorie Breakdown

At 481 calories per 100 grams, OATMEAL RAISIN COOKIES gets 6% of its calories from protein, 62% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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