BIT BAKING, OATMEAL RAISIN COOKIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 355 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
About OATMEAL RAISIN COOKIE
Gluten-free oatmeal raisin cookies from Bit Baking Company, formulated with certified gluten-free oats, rice flour, and a plant-based butter substitute. Per 100 g, they contain 450 calories, 4.8 g protein, 71 g carbohydrates, and 16.1 g fat, with 4.8 g fiber. Brown sugar, granulated sugar, and dates contribute natural sweetness, while raisins add chew and fruit flavor. The fat component is organic mechanically pressed palm oil shortening with a canola-safflower-flax-olive oil blend for the butter analog. Flaxseed meal adds omega-3 fatty acids and fiber. Xanthan gum provides binding in the absence of gluten. A 62 g serving is one large cookie. Contains oats; may suit those with gluten sensitivity but not celiac disease without medical guidance.
Ingredients
GLUTEN FREE OATS (WHOLE GRAIN OATS), BROWN SUGAR (GRANULATED SUGAR, REFINED CANE MOLASSES SYRUP), WHITE RICE FLOUR, GRANULATED SUGAR, RAISINS, ORGANIC SHORTENING (MECHANICALLY PRESSED ORGANIC PALM OIL), DATES, NATURAL OIL BLEND ([PALM FRUIT, CANOLA, SAFFLOWER, FLAX, AND OLIVE OILS], FILTERED WATER, CONTAINS LESS THAN 2% OF PURE SALT, NATURAL FLAVOR [PLANT DERIVED FROM CORN, NO MSG, NO ALCOHOL, NO GLUTEN], PEA PROTEIN, SUN FLOWER LECITHIN, LACTIC ACID [NON-DAIRY], AND NATURALLY EXTRACTED ANNATTO FOR COLOR), WATER, CORNSTARCH, TAPIOCA STARCH, VANILLA, FLAXSEED MEAL (WHOLE GROUND FLAXSEED), SALT, BAKING SODA (SODIUM BICARBONATE), CINNAMON, XANTHAN GUM.
Calorie Breakdown
At 450 calories per 100 grams, OATMEAL RAISIN COOKIE gets 4% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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