Glencourt — O ORGANICS, ORGANIC TRI-COLOR TORTILLA CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (33% DV).
About O ORGANICS, ORGANIC TRI-COLOR TORTILLA CHIPS
O Organics Tri-Color Tortilla Chips are organic stone-ground corn chips colored naturally with carrot, red beet, spinach, and tomato powders, with brown flax seeds mixed into the dough and seasoned with organic garlic, onion, and parsley. A 28g serving provides 500 calories, 7.14g protein, 64.29g carbs, 25g fat, and 10.7g fiber. The flax seeds and organic vegetable powders account for the notably high fiber content. These are pressed with expeller-extracted sunflower, safflower, or canola oil, and carry a full organic certification.
Ingredients
ORGANIC STONE GROUND CORN, ORGANIC EXPELLER PRESSED VEGETABLE OIL (SUNFLOWER, SAFFLOWER, AND/OR CANOLA), ORGANIC BROWN FLAX SEEDS, ORGANIC CARROT POWDER (COLOR), ORGANIC RED BEET POWDER (COLOR), ORGANIC SPINACH POWDER (COLOR), ORGANIC TOMATO POWDER (COLOR), SEA SALT, ORGANIC DRIED PARSLEY, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER.
Dietary Information
O ORGANICS, ORGANIC TRI-COLOR TORTILLA CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in O ORGANICS, ORGANIC TRI-COLOR TORTILLA CHIPS include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, O ORGANICS, ORGANIC TRI-COLOR TORTILLA CHIPS gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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