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Ripple, NUTRITIOUS PLANT-BASED MILK, VANILLA

Plant Based Milk Ripple Foods Branded
56 Calories
3.4g Protein
6.5g Carbs
2.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 6.5g
Protein 3.4g 7%
Vitamin D 51mcg 255%
Calcium 197mg 15%
Iron 1.0mg 6%
Potassium 152mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 28%
Carbs 6.5g 54%
Fat 2.3g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 197 MG 15%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 0 MG 0%
Potassium, K 152 MG 3%
Sodium, Na 51 MG 2%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2.3g per 100g).

About NUTRITIOUS PLANT-BASED MILK, VANILLA

Ripple Vanilla Plant-Based Milk is made from pea protein and organic sunflower oil, with DHA from algal oil added. Per 355ml serving: 56 calories, 3.38g protein, 6.48g carbs, and 2.25g fat. Vitamins A, D2, and calcium phosphate are included. The pea protein base gives it a protein content closer to dairy milk than most nut milks, appealing to plant-based eaters who want more protein from their milk alternative.

Ingredients

WATER, PEA PROTEIN, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL. CONTAINS LESS THAN 0.5% OF VITAMIN A PALMITATE, VITAMIN D2, DHA ALGAL OIL, CALCIUM PHOSPHATE, POTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT, ORGANIC GUAR GUM, GELLAN GUM

Dietary Information

NUTRITIOUS PLANT-BASED MILK, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, NUTRITIOUS PLANT-BASED MILK, VANILLA gets 24% of its calories from protein, 46% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

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