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CHINA NING CHI, NING CHI, HOT PICKLED SOYBEAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,660 MG | 116% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (10g per 100g), supporting digestive health.
- Rich source of Sodium, Na (116% of Daily Value per 100g).
About NING CHI, HOT PICKLED SOYBEAN
Ning Chi Hot Pickled Soybean is a spicy Chinese condiment made from chili peppers, black soybeans, soybean oil, sugar, and salt. Per 10g serving: 390 calories, 10g protein, no carbs, 40g fat, and 10g fiber. Used in very small amounts to add heat and umami depth to rice dishes, noodles, or stir-fries.
Ingredients
FRESH CHILI, SOYBEAN OIL, BLACK SOYBEAN, SUGAR, SALT.
Dietary Information
NING CHI, HOT PICKLED SOYBEAN is considered low-carb and keto-friendly, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NING CHI, HOT PICKLED SOYBEAN include Sodium, Na (116% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 390 calories per 100 grams, NING CHI, HOT PICKLED SOYBEAN gets 10% of its calories from protein, 0% from carbohydrates, and 92% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CHINA NING CHI, NING CHI, HOT PICKLED SOYBEAN
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