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Pacific Marketing, NEWPORT, PEELED DEVEINED TAIL-OFF SHRIMP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Low in calories with 106 kcal per 100g.
- Excellent source of protein with 20.4g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
About NEWPORT, PEELED DEVEINED TAIL-OFF SHRIMP
Newport Peeled Deveined Tail-Off Shrimp by Pacific Marketing Group are frozen shrimp cleaned and processed for convenience, with sodium tripolyphosphate added to retain moisture during freezing. Per 100g they provide approximately 106 calories, 20.4g of protein, 0.9g of carbohydrates, and 1.8g of fat, with no fiber. Shrimp is a low-calorie, high-protein seafood rich in iodine, selenium, and phosphorus. The tail-off format saves preparation time. Contains shellfish. Sodium tripolyphosphate can slightly increase the sodium content when compared to wild fresh shrimp. A versatile freezer seafood staple suited to stir-fries, pasta, tacos, and grilling.
Ingredients
SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Dietary Information
NEWPORT, PEELED DEVEINED TAIL-OFF SHRIMP is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 106 calories per 100 grams, NEWPORT, PEELED DEVEINED TAIL-OFF SHRIMP gets 77% of its calories from protein, 3% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Pacific Marketing, NEWPORT, PEELED DEVEINED TAIL-OFF SHRIMP
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