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NEW YORK STYLE CHEESECAKE, NEW YORK STYLE

Cakes, Cupcakes, Snack Cakes Wakefern Food Corporation Branded
363 Calories
6.2g Protein
35.4g Carbs
22.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 363
% Daily Value*
Total Fat 22.1g 28%
Saturated Fat 10.6g 53%
Trans Fat 0.4g
Cholesterol 80mg 27%
Sodium 212mg 9%
Total Carbohydrate 35.4g 13%
Dietary Fiber 0.9g 3%
Total Sugars 24.8g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.9mg 5%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.2g 10%
Carbs 35.4g 56%
Fat 22.1g 34%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.9 MG 5%
Potassium, K 88 MG 2%
Sodium, Na 212 MG 9%

About NEW YORK STYLE CHEESECAKE, NEW YORK STYLE

NEW YORK STYLE CHEESECAKE, NEW YORK STYLE is a calorie-dense food with 363 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.2g of protein, 35.4g of carbohydrates, and 22.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], WATER, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], GLUCOSE, BROWN SUGAR, SKIM MILK, WHEY, EGGS WHEAT FLOUR, GUM BLEND (GUAR, LOCUST BEAN, AND XANTHAN GUM), SALT, NATURAL FLAVORS, CINNAMON, WHEY PROTEIN CONCENTRATE, CANOLA SOY LECITHIN (EMULSIFIER), BETA CAROTENE (COLOR), VITAMIN A PALMITATE.

Calorie Breakdown

At 363 calories per 100 grams, NEW YORK STYLE CHEESECAKE, NEW YORK STYLE gets 7% of its calories from protein, 39% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare NEW YORK STYLE CHEESECAKE, NEW YORK STYLE

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