Industria Dolciaria Valentino — ITALIAN SPECIALTY CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 102 MG | 4% |
About ITALIAN SPECIALTY CAKE
Properzi Italian Specialty Cake is a traditional-style Italian cake made from wheat flour, eggs, sugar, butter, and natural yeast, with skim milk powder and emulsifiers to maintain texture. An 83g serving provides 386 calories, 49.40g of carbs, 18.07g of fat, 7.23g of protein, and 2.40g of fiber. The flavoring and vanilla sugar sachet are included for finishing. It suits a dessert plate or an afternoon coffee pairing.
Ingredients
WHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. INGREDIENTS OF THE SACHET OF VANILLA SUGAR IMPALPABLE: SUGAR, STARCH, FLAVOURS.
Calorie Breakdown
At 386 calories per 100 grams, ITALIAN SPECIALTY CAKE gets 7% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Industria Dolciaria Valentino — ITALIAN SPECIALTY CAKE
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