ITALIAN SPECIALTY CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 102 MG | 4% |
About ITALIAN SPECIALTY CAKE
ITALIAN SPECIALTY CAKE is a calorie-dense food with 386 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.2g of protein, 49.4g of carbohydrates, and 18.1g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. INGREDIENTS OF THE SACHET OF VANILLA SUGAR IMPALPABLE: SUGAR, STARCH, FLAVOURS.
Calorie Breakdown
At 386 calories per 100 grams, ITALIAN SPECIALTY CAKE gets 7% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ITALIAN SPECIALTY CAKE
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