Bimbo Bakeries — NEW ENGLAND HOT DOG ROLLS, NEW ENGLAND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 4.4 MG | 27% | |
| Folate, total | 105 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 439 MG | 19% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (26% DV).
About NEW ENGLAND HOT DOG ROLLS, NEW ENGLAND
NEW ENGLAND HOT DOG ROLLS, NEW ENGLAND is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 52.6g of carbohydrates, and 2.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, GRAIN VINEGAR, CITRIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
NEW ENGLAND HOT DOG ROLLS, NEW ENGLAND is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in NEW ENGLAND HOT DOG ROLLS, NEW ENGLAND include Thiamin (83% DV) , Riboflavin (27% DV) , Niacin (27% DV) , and Folate, total (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, NEW ENGLAND HOT DOG ROLLS, NEW ENGLAND gets 12% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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