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John J. Nissen Baking, NEW ENGLAND FRANKFURT ROLLS, NEW ENGLAND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 535 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (25% DV).
About NEW ENGLAND FRANKFURT ROLLS, NEW ENGLAND
J.J. Nissen New England Frankfurt Rolls are the classic top-split hot dog bun of the Northeast, made with cultured wheat flour and grain vinegar alongside the standard enriched flour base. Sea salt keeps the flavor clean and simple. The top-split design is intentional for New England-style lobster and hot dog rolls that stand upright in a pan for toasting, and the relatively clean ingredient list reflects their traditional roots.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID.
Dietary Information
Notable micronutrients in NEW ENGLAND FRANKFURT ROLLS, NEW ENGLAND include Niacin (26% DV) , Folate, total (25% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, NEW ENGLAND FRANKFURT ROLLS, NEW ENGLAND gets 13% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare John J. Nissen Baking, NEW ENGLAND FRANKFURT ROLLS, NEW ENGLAND
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