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NATURALLY HICKORY SMOKED CANADIAN BACON

Bacon, Sausages & Ribs Smithfield Farmland Corp. Branded
88 Calories
17.7g Protein
2.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 1,000mg 43%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0g 0%
Total Sugars 2.9g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.7g 86%
Carbs 2.9g 14%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Good source of protein with 17.7g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (43% DV).

About NATURALLY HICKORY SMOKED CANADIAN BACON

NATURALLY HICKORY SMOKED CANADIAN BACON is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.7g of protein, 2.9g of carbohydrates, and 0g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

CURED WITH: WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

NATURALLY HICKORY SMOKED CANADIAN BACON is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in NATURALLY HICKORY SMOKED CANADIAN BACON include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, NATURALLY HICKORY SMOKED CANADIAN BACON gets 80% of its calories from protein, 13% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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