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KROGER, THICK CUT SUGAR CURED BACON

Bacon, Sausages & Ribs The Kroger Co. Branded
500 Calories
25g Protein
0g Carbs
41.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 41.7g 53%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1,833mg 80%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 37%
Carbs 0g 0%
Fat 41.7g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3 MG 17%
Sodium, Na 1,833 MG 80%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (80% of Daily Value per 100g).

About KROGER, THICK CUT SUGAR CURED BACON

Kroger Thick Cut Sugar Cured Bacon is a pork bacon product sold under The Kroger Co. store brand, featuring a thick-cut slice format and a sugar curing profile. The sugar cure adds mild sweetness to the bacon's savory and smoky flavor, and the thick cut provides a heartier texture and more substantial bite than regular-cut bacon. Available at Kroger, Harris Teeter, Fred Meyer, and King Soopers.

The curing agents are water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite. The ingredient list reflects the pork belly (bacon) as the base with a wet cure injection. Sodium phosphate retains moisture; sodium erythorbate accelerates color development during curing; sodium nitrite is the primary preservative and curing agent that prevents Clostridium botulinum growth and provides the characteristic pink bacon color. No artificial flavors, no HFCS, no BHA/BHT listed in this product. Allergen notes: no major FASTER Act allergens present. Contains pork.

At 500 calories per 100 grams with 41.67 grams of fat, zero carbohydrates, and 25 grams of protein, this thick-cut bacon is a high-fat, high-protein, zero-carbohydrate food. Suitable for ketogenic and low-carb diets. The minimal curing agent list is a relative clean-label positive for a cured meat product. Not suitable for pork-free, halal, or kosher diets.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

KROGER, THICK CUT SUGAR CURED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in KROGER, THICK CUT SUGAR CURED BACON include Sodium, Na (80% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, KROGER, THICK CUT SUGAR CURED BACON gets 20% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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