Meijer, TURKEY BACON, TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (31% DV).
About TURKEY BACON, TURKEY
Meijer Turkey Bacon is made from turkey thighs with water, potassium lactate, dextrose, salt, sodium phosphate, sugar, sodium diacetate, sodium erythorbate, and sodium nitrite. Per 100g it provides 143 calories, 21.4g of protein, 3.6g of carbohydrates, and 5.4g of fat. Turkey bacon is a lower-fat alternative to pork bacon and can be pan-fried, baked, or microwaved. It produces a slightly less crispy texture than pork bacon but with a similar salty, savory flavor.
Ingredients
TURKEY THIGHS, WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
TURKEY BACON, TURKEY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY BACON, TURKEY include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, TURKEY BACON, TURKEY gets 60% of its calories from protein, 10% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Meijer, TURKEY BACON, TURKEY
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