Transfusion Beverages — NATURAL ICE CREAM, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 49 MG | 2% |
About NATURAL ICE CREAM, CHOCOLATE
Lactaid Natural Chocolate Ice Cream delivers 225 calories per 71g serving with 11.27g fat, 26.76g carbs, and 4.23g protein. Made from milk, cream, sugar, and alkalized cocoa with lactase enzyme added to break down lactose, making it suitable for those with lactose intolerance who still want classic chocolate ice cream.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, LACTASE ENZYME.*
Calorie Breakdown
At 225 calories per 100 grams, NATURAL ICE CREAM, CHOCOLATE gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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