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Asael Farr & Sons — PREMIUM ICE CREAM, CANADIAN VANILLA

Ice Cream & Frozen Yogurt Asael Farr & Sons Company Branded
206 Calories
2.9g Protein
25g Carbs
10.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 96mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 20.6g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 8%
Carbs 25g 65%
Fat 10.3g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 96 MG 4%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
House Of Flavors — MONKEY BUSINESS SUPER PREMIUM ICE CREAM 283 3.3g 28.3g 16.3g Casper's Ice Cream — PREMIUM ICE CREAM, S'MORES 246 2.9g 34.8g 11.6g Casper's Ice Cream — PREMIUM ICE CREAM 217 2.9g 29.0g 10.1g Wegmans Food — VANILLA & CHOCOLATE TWIST PREMIUM ICE CREAM 255 4.7g 24.5g 16.0g Asael Farr & Sons — PREMIUM ICE CREAM 203 2.9g 27.5g 10.1g Asael Farr & Sons — FARR BETTER, FROZEN CUSTARD, COFFEE ALMOND FUDGE, COFFEE ALMOND FUDGE 245 5.7g 25.5g 14.2g

About PREMIUM ICE CREAM, CANADIAN VANILLA

Farr Premium Canadian Vanilla Ice Cream by Asael Farr and Sons provides 206 calories, 2.9g of protein, 25g of carbs, and 10.3g of fat per 68g serving. Made from cream, milk, sugar, corn syrup, and natural vanilla with stabilizers, this premium vanilla ice cream is a classic, moderately caloric frozen dessert with no fiber.

Ingredients

CREAM, MILK, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, WHEY, NATURAL VANILLA, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN.

Calorie Breakdown

At 206 calories per 100 grams, PREMIUM ICE CREAM, CANADIAN VANILLA gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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