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Know what is on your plate.

Belfonte Ice Cream, PREMIUM ICE CREAM, NEAPOLITAN

Ice Cream & Frozen Yogurt Belfonte Ice Cream Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

239 Calories
3.0g Protein
25.4g Carbs
13.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 7%
Carbs 25.4g 61%
Fat 13.4g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 13.4g 17%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 90mg 4%
Total Carbohydrate 25.4g 9%
Dietary Fiber 0g 0%
Total Sugars 20.9g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 119mg 9%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 119 MG 9%
Iron, Fe 0.5 MG 3%
Sodium, Na 90 MG 4%

About PREMIUM ICE CREAM, NEAPOLITAN

Belfonte Premium Neapolitan Ice Cream delivers 239 calories, 2.99g protein, 25.37g carbs, and 13.43g fat per 67g serving. Made with milkfat, nonfat milk, sugar, cocoa, and strawberry puree in vanilla, chocolate, and strawberry layers, this is a classic ice cream in the Ice Cream and Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SKIM MILK, CORN SWEETENER, COCOA (PROCESSED WITH ALKALI), COCOA, STRAWBERRY PUREE (CORN SYRUP, WATER, STRAWBERRIES, SUGAR, NATURAL FLAVOR, CELLULOSE GUM, DEXTROSE, MODIFIED CORN STARCH, CARRAGEENAN, DISODIUM PHOSPHATE, CITRIC ACID, POTASSIUM SORBATE (PRESERVE FRESHNESS), RED 40 AND BLUE 1), STABILIZED AND EMULSIFIED BY (PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN), NATURAL & ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.

Calorie Breakdown

At 239 calories per 100 grams, PREMIUM ICE CREAM, NEAPOLITAN gets 5% of its calories from protein, 42% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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