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Dreyer's Grand Ice Cream — SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL, SWEET BUTTER

Ice Cream & Frozen Yogurt Dreyer's Grand Ice Cream Inc. Branded
246 Calories
3.1g Protein
30.8g Carbs
12.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 77mg 3%
Total Carbohydrate 30.8g 11%
Dietary Fiber 0g 0%
Total Sugars 26.2g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 7%
Carbs 30.8g 67%
Fat 12.3g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 77 MG 3%

About SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL, SWEET BUTTER

Hostess Sweet Butter Cream Ice Cream with Sponge Cake Pieces and Frosting Swirl from Dreyer's provides 246 calories, 3.08g protein, 30.77g carbs, and 12.31g fat per 65g serving. Made with cream, frosting swirl, and Hostess-style sponge cake pieces, this is an indulgent ice cream in the Ice Cream and Frozen Yogurt category.

Ingredients

SKIM MILK, CREAM, SUGAR, FROSTING SWIRL (SUGAR, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT), SPONGE CAKE PIECES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], SUGAR, WATER, PALM OIL, EGGS, CORN SYRUP, SOYBEAN OIL, MONO AND DIGLYCERIDES, SALT, TURMERIC OLEORESIN COLOR, NATURAL FLAVOR, XANTHAN GUM, ANNATTO COLOR, SOY LECITHIN), CORN SYRUP, WHEY, GUAR GUM, CAROB BEAN GUM, MOLASSES, NATURAL FLAVOR, ANNATTO COLOR, CARRAGEENAN, SALT, TURMERIC OLEORESIN COLOR.

Calorie Breakdown

At 246 calories per 100 grams, SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL, SWEET BUTTER gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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