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Know what is on your plate.

MILAS FOOD, NATURAL GREEN PITTED OLIVES, BASIL & GARLIC

Explore the nutrition, choose your serving, and see how this food fits your day.

167 Calories
0g Protein
6.7g Carbs
20g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 6.7g 25%
Fat 20g 75%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 20g 26%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Good source of Sodium, Na (35% DV).

About NATURAL GREEN PITTED OLIVES, BASIL & GARLIC

Oloves Basil & Garlic Natural Green Pitted Olives are 96% pitted green olives with sunflower oil, basil, garlic, and lactic acid. A 15g serving provides 167 calories per 100g, 20g fat, and 6.7g carbs with no protein. A herb-infused snack olive with a clean, simple ingredient list and a fresh basil-garlic character.

Ingredients

PITTED GREEN OLIVES 96%, SALT, SUNFLOWER OIL, BASIL <1%, GARLIC <1%, VINEGAR, ACIDIFIERS: LACTIC / CITRIC ACID

Dietary Information

Notable micronutrients in NATURAL GREEN PITTED OLIVES, BASIL & GARLIC include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, NATURAL GREEN PITTED OLIVES, BASIL & GARLIC gets 0% of its calories from protein, 16% from carbohydrates, and 108% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare MILAS FOOD, NATURAL GREEN PITTED OLIVES, BASIL & GARLIC

See how MILAS FOOD, NATURAL GREEN PITTED OLIVES, BASIL & GARLIC compares to other foods in terms of nutrition:

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