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Marketing, Administration and Manufacturing, PICKLED HOT PEPPERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,115 MG | 48% |
Nutrition Highlights
- Very low in calories (15 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.8g per 100g).
- Good source of Sodium, Na (48% DV).
About PICKLED HOT PEPPERS
S and F Pickled Hot Peppers are whole hot peppers brined in water, vinegar, and salt with sodium metabisulfite to retain their green-yellow color and sodium benzoate as a shelf-stable preservative. A 26g serving provides just 15 calories, 3.85g carbs, 3.8g fiber, and no fat. The fiber-to-calorie ratio is exceptional, with nearly 4g fiber at only 15 calories. A condiment and topping suited for sandwiches, pizza, and Mediterranean-style dishes where heat and vinegar brightness are desired.
Ingredients
HOT PEPPERS WATER VINEGAR SALT SODIUM METABISULFITE (TO RETAIN COLOR) AND SODIUM BENZOATE (AS PRESERVATIVE).
Dietary Information
PICKLED HOT PEPPERS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PICKLED HOT PEPPERS include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 15 calories per 100 grams, PICKLED HOT PEPPERS gets 10% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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