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Scharffen Berger Chocolate Maker — NATURAL COCOA POWDER

Baking Additives & Extracts Scharffen Berger Chocolate Maker, Inc. Branded
300 Calories
20g Protein
40g Carbs
20g Fat
40g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 40g 143%
Total Sugars 0g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 28.8mg 160%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 25%
Carbs 40g 50%
Fat 20g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 28.8 MG 160%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • High in dietary fiber (40g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (160% of Daily Value per 100g).

About NATURAL COCOA POWDER

Scharffen Berger Natural Cocoa Powder is an unsweetened single-ingredient cocoa, unprocessed with alkali, which preserves more of the natural cocoa flavanols compared to Dutch-process varieties. Per 5 g serving it provides about 15 calories with 1 g protein and 2 g carbs, plus a notable 40 g fiber per 100 g. It suits baking, hot cocoa, and smoothies for those wanting an intense, slightly acidic chocolate flavor.

Ingredients

COCOA*.

Dietary Information

NATURAL COCOA POWDER is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in NATURAL COCOA POWDER include Iron, Fe (160% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, NATURAL COCOA POWDER gets 27% of its calories from protein, 53% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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