Hannaford Bros — NATURAL CASING FRANKS WITH BEEF AND PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 482 MG | 10% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (35% DV).
About NATURAL CASING FRANKS WITH BEEF AND PORK
Hannaford Natural Casing Franks combine beef and pork in a traditional lamb casing. Each 56g frank provides 304 calories, 12.5g protein, 5.36g carbs, and 25g fat. Seasoned with paprika extractives and cured with sodium nitrite, these are a classic grilled hot dog for cookouts and backyard gatherings.
Ingredients
BEEF AND PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, FLAVORINGS (INCLUDING EXTRACTIVES OF PAPRIKA), DEXTROSE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, IN A NATURAL LAMB CASING.
Dietary Information
Notable micronutrients in NATURAL CASING FRANKS WITH BEEF AND PORK include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, NATURAL CASING FRANKS WITH BEEF AND PORK gets 16% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
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