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NAKED ALASKAN SALMON

Frozen Fish & Seafood North Coast Sea-foods Corp. Branded
113 Calories
20.4g Protein
0g Carbs
2.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 113
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 49mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.4g 41%
Vitamin D 394mcg 1970%
Calcium 11mg 1%
Iron 0.5mg 3%
Potassium 428mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.4g 88%
Carbs 0g 0%
Fat 2.8g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 428 MG 9%
Sodium, Na 49 MG 2%

Related Foods in Frozen Fish & Seafood

Food Calories Protein Carbs Fat
COOKED SHRIMP COCKTAIL WITH SAUCE 71 11.4g 4.3g 0.7g CRUNCHY BREAGED FISH FILLETS 232 10.7g 20.5g 11.6g CRISPY WILD CAUGHT SOLE BREADED FISH STICKS, CRISPY 200 8g 16g 11.2g POLLOCK FILLETS 80 17.0g 0g 0.9g PEEL, DEVEINED, TAIL-ON SUPER COLOSSAL RAW SHRIMP 71 13.4g 1.8g 1.8g PEELED, DEVEINED, TAIL-ON SUPER COLOSSAL RAW SHRIMP 82 17.7g 0g 0.8g

Nutrition Highlights

  • Low in calories with 113 kcal per 100g.
  • Excellent source of protein with 20.4g per 100g, great for muscle building and recovery.
  • Very low in fat (2.8g per 100g).

About NAKED ALASKAN SALMON

NAKED ALASKAN SALMON is a moderate-calorie food with 113 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20.4g of protein, 0g of carbohydrates, and 2.8g of fat. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SALMON

Dietary Information

NAKED ALASKAN SALMON is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 113 calories per 100 grams, NAKED ALASKAN SALMON gets 72% of its calories from protein, 0% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.

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