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JFC — MYOJO, UDON, JAPANESE STYLE NOODLES WITH SOUP BASE, CHICKEN, CHICKEN

Other Soups JFC International Inc. Branded
122 Calories
3.4g Protein
26.3g Carbs
0.5g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 122
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 771mg 34%
Total Carbohydrate 26.3g 10%
Dietary Fiber 0.5g 2%
Total Sugars 0.5g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 11%
Carbs 26.3g 87%
Fat 0.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.3 MG 7%
Sodium, Na 771 MG 34%

Nutrition Highlights

  • Very low in fat (0.5g per 100g).
  • Good source of Sodium, Na (34% DV).

About MYOJO, UDON, JAPANESE STYLE NOODLES WITH SOUP BASE, CHICKEN, CHICKEN

Myojo Chicken Udon is a Japanese-style noodle soup kit with pre-cooked wheat and tapioca starch udon noodles and a chicken-flavored soup base containing soy sauce powder, monosodium glutamate, hydrolyzed vegetable protein, leek chips, and white pepper. Per 100g of the prepared product it provides 122 calories, 26g carbs, 3.4g protein, and 0.5g fat. Each serving size is 205g. It cooks quickly in boiling water and is a convenient single-serve meal.

Ingredients

ENRICHED WHAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE, SUGAR, MONOSODIUM, GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, ONION POWDER, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT,) GARLIC POWDER, POTATO STARCH, ARTIFICIAL FLAVOR, TURMERIC POWDER, LEEK CHIPS, CELERY POWDER, WHITE PEPPER, SODIUM CARBONATE, DISODIUM INOSINATE DISODIUM GUANYLATE.

Dietary Information

MYOJO, UDON, JAPANESE STYLE NOODLES WITH SOUP BASE, CHICKEN, CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MYOJO, UDON, JAPANESE STYLE NOODLES WITH SOUP BASE, CHICKEN, CHICKEN include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 122 calories per 100 grams, MYOJO, UDON, JAPANESE STYLE NOODLES WITH SOUP BASE, CHICKEN, CHICKEN gets 11% of its calories from protein, 86% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.

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