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Know what is on your plate.

Soofer, MUNG BEANS

Vegetable and Lentil Mixes Soofer Co. Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

290 Calories
24g Protein
62g Carbs
1g Fat
16g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24g 28%
Carbs 62g 71%
Fat 1g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 290
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 62g 23%
Dietary Fiber 16g 57%
Total Sugars 6g
Protein 24g 48%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 5.4mg 30%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 5.4 MG 30%
Sodium, Na 20 MG 1%

Nutrition Highlights

  • Excellent source of protein with 24g per 100g, great for muscle building and recovery.
  • Very low in fat (1g per 100g).
  • High in dietary fiber (16g per 100g), supporting digestive health.
  • Good source of Iron, Fe (30% DV).

About MUNG BEANS

Sadaf mung beans are simply mung beans, nothing added. Per 50g dry serving, they provide 290 calories, 24g protein, 62g carbs, 16g fiber, and just 1g fat. Mung beans are one of the more protein-dense legumes with a strong fiber profile, making them a useful base for dals, soups, or sprouts.

Ingredients

MUNG BEANS

Dietary Information

MUNG BEANS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MUNG BEANS include Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 290 calories per 100 grams, MUNG BEANS gets 33% of its calories from protein, 86% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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