MULTIGRAIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 17,700 MG | 770% |
Nutrition Highlights
- Excellent source of protein with 155g per 100g, great for muscle building and recovery.
- High in dietary fiber (75g per 100g), supporting digestive health.
- Rich source of Sodium, Na (770% of Daily Value per 100g).
About MULTIGRAIN BREAD
Old Mission Multigrain Bread uses wheat flour and rye flour as its base, with malted barley flour, rye flakes, eggs, brown sugar, onion flakes, caraway seeds, molasses, honey, and olive oil layering in complexity. The caraway seeds and onion flakes give it a mild savory edge reminiscent of old-world rye loaves. Short's Bellaire Brown, a Michigan craft beer, appears as an unusual ingredient that contributes subtle fermented depth to the crumb. Fiber is substantial and the ingredient list reflects actual artisan-style baking rather than industrial shortcuts.
Ingredients
WHEAT FLOUR, RYE FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORT'S BELLAIRE BROWN, RYE FLAKES, EGGS, BROWN SUGAR, ONION FLAKES, CARAWAY SEEDS, SEA SALT, MOLASSES, HONEY, OLIVE OIL, YEAST
Dietary Information
MULTIGRAIN BREAD is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MULTIGRAIN BREAD include Sodium, Na (770% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 5,600 calories per 100 grams, MULTIGRAIN BREAD gets 11% of its calories from protein, 76% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MULTIGRAIN BREAD
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