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Meijer, MULTIGRAIN BAGUETTE, MULTIGRAIN

Breads & Buns Meijer, Inc. Branded
263 Calories
10.5g Protein
50.9g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 526mg 23%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.8g 6%
Total Sugars 5.3g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 17%
Carbs 50.9g 81%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 526 MG 23%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of Sodium, Na (23% DV).

About MULTIGRAIN BAGUETTE, MULTIGRAIN

Meijer Multigrain Baguette is a crusty artisan-style bread from Meijer, Inc., the Grand Rapids, Michigan Midwest supercenter, made with a blend of enriched wheat flour, whole wheat flour, and a whole grains and seeds mix containing wheat sourdough, wheat grains, rye grains, oat grains, flax seed, rye sourdough, millet seed, and teff seed. Roasted sunflower kernels add crunch and nutty flavor.

The fermented flour component uses dried durum wheat sourdough, contributing complex flavor and improved digestibility. Potassium sorbate is used as a preservative in the grain and seeds blend at a functional level. Cottonseed oil is used in the roasted sunflower kernel preparation. No dairy, eggs, or major allergens beyond wheat are declared, though oats may carry cross-contamination risk for celiac-sensitive consumers. The sourdough elements provide lactic acid bacteria benefits.

At 263 calories per 100 grams with 50.88 g of carbohydrates, 10.53 g of protein, 1.75 g of fat, and 1.80 g of fiber, this multigrain baguette is a higher-fiber bread option compared to plain white baguette. It suits sandwiches, bruschetta, soup accompaniment, and charcuterie boards. Not appropriate for gluten-free diets.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHOLE GRAINS AND SEEDS BLEND (WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FOUR], WHEAT GRAINS, RYE GRAINS, OAT GRAINS, FLAX SEED, RYE SOURDOUGH, MILLET SEED, TEFF SEED, SALT, POTASSIUM SORBATE [PRESERVATIVE]), BROWN SUGAR, FERMENTED FLOUR (DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIXIDANT (ASCORBIC ACID, ENZYMES]), WHEAT GLUTEN, ROASTED SUNFLOWER KERNELS (SUNFLOWER KERNELS, COTTONSEED OIL), SALT, YEAST.

Dietary Information

MULTIGRAIN BAGUETTE, MULTIGRAIN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MULTIGRAIN BAGUETTE, MULTIGRAIN include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, MULTIGRAIN BAGUETTE, MULTIGRAIN gets 16% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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