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JENNY LEE, SANDWICH CRIMP BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (21% DV).
About JENNY LEE, SANDWICH CRIMP BREAD
Jenny Lee Sandwich Crimp Bread is a slightly enriched white bread made with soybean oil, eggs, and sugar alongside the standard enriched wheat flour base. A 28g slice provides 357 calories per 100g, 53.6g carbs, 10.7g fat, 7.1g protein, and 3.6g fiber. The egg and oil addition makes for a slightly softer, more tender crumb than standard sandwich bread. Good for sandwiches, toast, and French toast preparations.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, SUGAR, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, ENZYMES.
Dietary Information
Notable micronutrients in JENNY LEE, SANDWICH CRIMP BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, JENNY LEE, SANDWICH CRIMP BREAD gets 8% of its calories from protein, 60% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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