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Buttercup Bakeries, MULTI GRAIN SOUR DOUGH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
About MULTI GRAIN SOUR DOUGH BREAD
Arnies Multi Grain Sour Dough Bread provides 250 calories per 28g serving with 39.29g carbs, 10.71g protein, 5.36g fat, and 3.6g fiber. The loaf incorporates oat flakes, brown flax, hulled millet, rye flakes and meal, sunflower seeds, triticale, sesame seeds, and a dried durum wheat sourdough for a complex grain profile. A more nutritionally varied bread choice for those who want more than standard wheat.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET, PRECOOKED RYE FLAKES, PRECOOKED RYE MEAL, HULLED SUNFLOWER SEEDS, PRECOOKED TRITICALE FLAKES, WHITE SESAME SEEDS, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, OLIVE POMACE OIL, CULTURED WHEAT FLOUR, SALT, WHITE VINEGAR, CALCIUM PROPIONATE, DEXTROSE, EGG WHITES, GUAR GUM, TRIETHYL CITRATE, WHOLE MILK, SOY LECITHIN
Calorie Breakdown
At 250 calories per 100 grams, MULTI GRAIN SOUR DOUGH BREAD gets 17% of its calories from protein, 63% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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