MULTI GRAIN SOUR DOUGH BREAD vs ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD
Nutrition comparison per 100 g serving
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ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD wins in 8 out of 15 nutrient categories
MULTI GRAIN SOUR DOUGH BREAD: 4
vs
ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD: 8
(3 ties)
Overview
| Nutrient | MULTI GRAIN SOUR DOUGH BREAD | ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 258 cal | |
| Protein | 10.7 g | 9.7 g | |
| Carbs | 39.3 g | 51.6 g | |
| Fat | 5.4 g | 1.6 g | |
| Fiber | 3.6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI GRAIN SOUR DOUGH BREAD | ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 56 UG | |
| Niacin | 0 MG | 3.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTI GRAIN SOUR DOUGH BREAD | ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 84 MG | |
| Iron, Fe | 2.6 MG | 3.2 MG | |
| Potassium, K | 0 MG | 168 MG | |
| Sodium, Na | 393 MG | 419 MG |