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P.J. Lisac & Associates, MOZZARELLA STYLE ALMOND, MOZZARELLA STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About MOZZARELLA STYLE ALMOND, MOZZARELLA STYLE
Lisanatti Mozzarella Style Almond cheese alternative is made from an organic almond base, casein, canola oil, and psyllium husk fiber. Per 28 g serving it provides 250 kcal per 100 g, 21.4 g protein, 10.7 g carbs, 14.3 g fat, and 3.6 g fiber, a high-protein dairy-alternative cheese.
Ingredients
ALMOND BASE (FILTERED WATER, CRUSHED ORGANIC ALMONDS), CASEIN (MILK PROTEIN), NON-GMO EXPELLER PRESSED CANOLA OIL, FOOD STARCH MODIFIED (NON-GMO POTATO), NATURAL FLAVORS, NON-GMO VEGETABLE GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: OLIVE OIL, SODIUM PHOSPHATE, SEA SALT, CITRIC ACID, PSYLLIUM HUSK (A NATURAL FIBER), CALCIUM PHOSPHATE.
Dietary Information
MOZZARELLA STYLE ALMOND, MOZZARELLA STYLE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA STYLE ALMOND, MOZZARELLA STYLE include Calcium, Ca (55% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MOZZARELLA STYLE ALMOND, MOZZARELLA STYLE gets 34% of its calories from protein, 17% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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