Kraft Heinz — MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE, MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (25% DV).
About MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE, MOZZARELLA
Kraft Mozzarella Low-Moisture Part-Skim Natural Cheese by Kraft Heinz is a minimally processed natural mozzarella made with just five ingredients including natamycin as a natural mold inhibitor, delivering 286 calories, 25g of protein, and 21.43g of fat per 28g serving. With only 3.57g of carbs and high protein, it is a clean-label melting cheese suited to pizza, lasagna, and snacking.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE, MOZZARELLA include Calcium, Ca (41% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE, MOZZARELLA gets 35% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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