Daniele, MORTADELLA

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Good source of Sodium, Na (43% DV).

About MORTADELLA

Mortadella from Daniele International is a traditional Italian cured pork cold cut studded with peppercorns and fat in a finely ground emulsion. A 56g serving delivers 321 calories per 100g, 21g protein, no carbs, and 25g fat, making it a high-protein, zero-carb Italian deli meat with a rich, distinctive flavor.

Ingredients

PORK, PORK EAT, WATER, SALT, LESS THAN 2% OF: SODIUM CASEINATE (MILK), FLAVORING, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, SODIUM, NITRITE.

Dietary Information

MORTADELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MORTADELLA include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, MORTADELLA gets 27% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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