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Nash Finch, MONTEREY JACK SHREDDED NATURAL CHEESE, MONTEREY JACK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 725 MG | 56% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (56% of Daily Value per 100g).
- Good source of Sodium, Na (25% DV).
About MONTEREY JACK SHREDDED NATURAL CHEESE, MONTEREY JACK
Our Family Monterey Jack Shredded Natural Cheese is made from pasteurized milk with cheese culture, salt, and enzymes, with a potato and corn starch anti-caking blend and natamycin as a natural mold inhibitor. A 28g serving provides 357 calories per 100g, 25g protein, 3.57g carbs, and 28.57g fat. Monterey Jack melts smoothly and has a mild, buttery flavor that works well in quesadillas, enchiladas, and casseroles.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Dietary Information
MONTEREY JACK SHREDDED NATURAL CHEESE, MONTEREY JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MONTEREY JACK SHREDDED NATURAL CHEESE, MONTEREY JACK include Calcium, Ca (56% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MONTEREY JACK SHREDDED NATURAL CHEESE, MONTEREY JACK gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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