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MIXED BERRY STRAWBERRY, BLACKBERRY & RASPBERRY SHERBET, MIXED BERRY

Ice Cream & Frozen Yogurt HP Hood LLC Branded
139 Calories
0.9g Protein
31.3g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 30mg 1%
Total Carbohydrate 31.3g 11%
Dietary Fiber 0g 0%
Total Sugars 21.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 0.1mg 1%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 3%
Carbs 31.3g 94%
Fat 1.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 0.1 MG 1%
Potassium, K 78 MG 2%
Sodium, Na 30 MG 1%

Nutrition Highlights

  • Very low in fat (1.3g per 100g).

About MIXED BERRY STRAWBERRY, BLACKBERRY & RASPBERRY SHERBET, MIXED BERRY

MIXED BERRY STRAWBERRY, BLACKBERRY & RASPBERRY SHERBET, MIXED BERRY is a moderate-calorie food with 139 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 31.3g of carbohydrates, and 1.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WATER, MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, CONCENTRATED JUICES (BLACKBERRY, RASPBERRY AND PLUM), WHEY, CITRIC ACID, RASPBERRIES, NONFAT MILK, LOCUST BEAN GUM, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, RED 40, BLUE 1 AND ASCORBIC ACID (VITAMIN C).

Dietary Information

MIXED BERRY STRAWBERRY, BLACKBERRY & RASPBERRY SHERBET, MIXED BERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 139 calories per 100 grams, MIXED BERRY STRAWBERRY, BLACKBERRY & RASPBERRY SHERBET, MIXED BERRY gets 3% of its calories from protein, 90% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

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