TIPPIN'S, MINI PINK FRENCH PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 225 MG | 10% |
About MINI PINK FRENCH PIE
Tippin's Mini Pink French Pie is a small-format frozen cream pie featuring a non-dairy whipped topping base tinted pink, layered over a fudge-chocolate filling in a butter-shortening pastry crust. Per 100 g it delivers 433 calories, 4.2 g protein, 35 g carbohydrates, and 31.7 g fat, with 0.8 g fiber. The filling system involves multiple components -- a partially hydrogenated palm kernel oil non-dairy topping, a fudge base with alkalized cocoa, a whip topping made from cream, and a blended egg component. The pink tint is achieved with a blend of caramel color, Red 40, Red 3, and Blue 1. Contains wheat, milk, egg, and soy. The complex ingredient list reflects a commercial pie product relying on stabilizers and emulsifiers for shelf stability. Not suitable for trans-fat-sensitive diets given the partially hydrogenated oils present in the non-dairy topping component.
Ingredients
SUGAR, NON DAIRY TOPPING BASE [WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA CAROTENE], WHEAT FLOUR, BUTTER, SHORTENING [PALM OIL, SOYBEAN OIL], WHIP TOPPING BASE [CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, POWDERED WHEY, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 80, TETRA SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE], SHORTENING [PALM OIL, SOYBEAN OIL], BLENDED EGGS [WHOLE EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, CELLULOSE GUM], WATER, FUDGE BASE [COCOA PROCESSED WITH ALKALI, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL), CORN SYRUP, CHOCOLATE LIQUOR, SOY LECITHIN, SODIUM BICARBONATE], MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK, SOYA LECITHIN, VANILLA], SOYBEAN OIL, SALT, VANILLA, CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6], PINK SHADE [WATER, CARAMEL COLOR, FD&C RED #40, RED #3, CITRIC ACID, POTASSIUM SORBATE, BLUE #1].
Calorie Breakdown
At 433 calories per 100 grams, MINI PINK FRENCH PIE gets 4% of its calories from protein, 32% from carbohydrates, and 66% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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