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STONEFIRE, MINI NAAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 756 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About MINI NAAN
Mini naan flatbreads from Stonefire, made with enriched wheat flour, buttermilk (skim milk, dried buttermilk, bacterial culture), soybean and/or canola oil, eggs, ghee (clarified butter), sugar, yeast, sea salt, and cultured wheat flour for a mild tangy character. Per 100 g they deliver 289 calories, 8.9 g protein, 48.9 g carbohydrates, 7.8 g fat, and 2.2 g fiber. Ghee and buttermilk give the naan its characteristic tender, slightly charred quality. These are a convenient restaurant-quality flatbread suitable for dipping, topping like pizza, or serving alongside curries and hummus. Stonefire is a specialty flatbread brand. Contains wheat, milk, and eggs. One 45 g mini naan is approximately 130 calories.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.
Dietary Information
Notable micronutrients in MINI NAAN include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, MINI NAAN gets 12% of its calories from protein, 68% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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