Hostess, MINI MUFFINS, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 283 MG | 12% |
About MINI MUFFINS, BLUEBERRY
Hostess Blueberry Mini Muffins are bite-sized baked snacks made with whole wheat flour, eggs, wild blueberries, and soybean oil. The dough also contains bleached enriched wheat flour, fructose, egg whites, and a range of emulsifiers and leavening agents including sodium aluminum phosphate. Per 100g: 326 calories, 6.5g protein, 47.8g carbs, 13g fat, 2.2g fiber. Natural and artificial flavors are present; sorbic acid is used for freshness. A convenient on-the-go snack option with moderate sugar content. Not suitable for clean-label diets due to the extended additive list.
Ingredients
SUGAR, WHOLE WHEAT FLOUR, EGGS, WILD BLUEBERRIES, FRUCTOSE, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG WHITES. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, SOY LECITHIN, WHEY, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, WHEAT GLUTEN, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT DRY MILK, SORBIC ACID (TO RETAIN FRESHNESS), GUAR GUM, XANTHAN GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.
Calorie Breakdown
At 326 calories per 100 grams, MINI MUFFINS, BLUEBERRY gets 8% of its calories from protein, 59% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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