MINI CUPCAKES, BANANA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 376 MG | 16% |
About MINI CUPCAKES, BANANA
Antonina's Artisan Bakery Mini Cupcakes Banana are gluten-free banana cupcakes made with rice flour, potato starch, and soy flour, topped with cream cheese frosting. Per 85g serving they contain 518 calories, 4.7g of protein, and 80g of carbs with 2.4g of fiber, making them a calorie-dense gluten-free treat.
Ingredients
CAKE: BANANAS, CANE SUGAR, CANOLA OIL, EGGS, WHITE RICE FLOUR, POTATO STARCH, SOY FLOUR, PINEAPPLE, WHITE VINEGAR, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE), BAKING SODA, SALT, CINNAMON, XANTHAN GUM. FROSTING: POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM), UNSALTED BUTTER (CREAM), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES).
Calorie Breakdown
At 518 calories per 100 grams, MINI CUPCAKES, BANANA gets 4% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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