SAMI'S BAKERY, MILLET SOURDOUGH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
About MILLET SOURDOUGH BREAD
A gluten-free sourdough-style bread from Sami's Bakery made primarily from organic millet flour and brown rice flour. Per 100 g it provides 289 kcal, 10.7 g protein, 53.6 g carbohydrate, 3.57 g fat, and 3.6 g fiber. The leavening system uses aluminum-free baking powder combined with apple cider vinegar and cultured brown rice flour to create an acidic environment that mimics sourdough tang and aids in texture development. Ascorbic acid serves as both a preservative and dough conditioner. Sea salt provides flavor. No yeast, eggs, dairy, or gluten-containing grains are used, making this suitable for celiac disease, gluten sensitivity, and vegan diets. Millet provides a mild, slightly earthy flavor. A specialty bread option for those requiring certified gluten-free grain alternatives to traditional wheat sourdough.
Ingredients
ORGANIC MILLET FLOUR, BROWN RICE FLOUR, WATER, ALUMINUM FREE BAKING POWDER, SEA SALT, APPLE CIDER, VINEGAR, CULTURED BROWN RICE FLOUR, ASCORBIC ACID.
Calorie Breakdown
At 289 calories per 100 grams, MILLET SOURDOUGH BREAD gets 15% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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